Jim Lahey’s No Knead Pizza Dough
Jim Lahey
Servings 3 12 inch pizzas
Calories 608 kcal
- 500 grams all-purpose or 00 flour
- 1 gram active dry yeast
- 16 grams Diamond Crystal Kosher salt or 8 grams Mortons Kosher salt
- 350 grams water room temperature
In a medium bowl, thoroughly blend the flour, yeast, and salt.Add the water and, with a wooden spoon, a Danish whisk, or your hands, mix thoroughly.
Cover the bowl with plastic wrap or a kitchen towel and allow it to rise at room temperature (about 72°F) for 18 hours or until it has more than doubled. It will take longer in a chilly room and less time in a very warm one.
Serving: 112 inch pizzaCalories: 608kcalCarbohydrates: 127gProtein: 17gFat: 2gSaturated Fat: 0.3gPolyunsaturated Fat: 1gMonounsaturated Fat: 0.2gSodium: 2076mgPotassium: 182mgFiber: 5gSugar: 0.5gVitamin A: 3IUCalcium: 30mgIron: 8mg