This recipe comes from livforcake. Use this mixture to prepare pans for cake baking. Cakes release so easily. It is especially effective for Bundt pans. Keep leftover mixture in airtight container in fridge. It will keep for 6 months.
Place all ingredients in a large mixing bowl. Use a whisk or electric mixer to combine until smooth and creamy. Store in an airtight container in the fridge.
Use a pastry brush to liberally apply to pan for baking.