When the über talented Elizabeth Young of Flowers Talk, emailed me about doing a collaborative post, putting together her flowers and my food, I was game. She suggested we tackle a Chanukah theme. I have been a customer of Elizabeth’s for a long time, and she has an amazing eye for colour and design. Plus, she is just a lovely person. She’s much younger than me and has been giving me pointers on how to grow my Instagram account, encouraging me to reveal a bit of the chaos that my kitchen becomes on shoot days.
As I thought about what food I would feature, I immediately discarded latkes. Too predictable. I wanted something pretty to match the beauty of her flowers. My inspiration for these rose-hued donuts comes from the Israeli custom of celebrating Chanukah with “Sufganiyah” (jelly donuts). I decided to make two kinds of donuts. The first, I’d dip in a tart pomegranate glaze. The second, I’d fill with a pomegranate curd. I’ll post them in a few days. Making pomegranate curd is a tricky endeavour!
This year, Chanukah begins on the eve of Sunday December 2. I have often heard people describe Chanukah as the “Jewish Christmas.” It’s easy to understand this misconception as both holidays emphasize lights, miracles, family time and food. While Christmas and Chanukah both occur in December, the reasons for the celebrations are not at all the same.
Christmas celebrates the birth of Jesus, the son of God. A miracle, to say the least!
Hanukkah is a celebration of a different kind of miracle. Hanukkah celebrates the military victory of the Israelites, over the Syrian Greeks. Under Syrian-Greek rule, Jews were oppressed and not allowed to practice their religion openly. Against all odds, a small tribe of faithful Jews defeated one of the toughest armies on earth, drove the Greeks out, reclaimed their Holy Temple in Jerusalem and rededicated it. When they went to light the Temple’s menorah they found only a single vial of olive oil that had escaped contamination by the Greeks. Miraculously, the one-day supply burned for eight days. In memory of this miracle, a national holiday was born. They called it Chanukah, which translates to rededication.
Jews around the world celebrate Chanukah by eating foods fried in oil to commemorate this miracle. 
Elizabeth delivered her flowers just as i was mixing up my icing. I think my glaze was a perfect match. I topped these beauties with Edible gold glitter, because we’re fancy around here! (Truthfully, I found a jar of it at the back of my baking cupboard. Can’t recall why I bought it, but it sure is pretty!)
Click here to print recipe for Pomegranate Glazed Doughnuts.
