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Za’atar Roasted Carrot and Avocado Socca Pizzas (Socca Palooza: Chapter 3)

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carrot avocado pizzaThis socca pizza is the creation of Gwyneth Paltrow. Regardless of your feelings for Gwynnie, this socca is pretty awesome! (For the record, I’m a fan) It was featured in this spring’s In Style Magazine. Bookmark this one for when you have to cook for those annoying vegan friends. (No judgement here!!)

Toss sliced carrots with olive oil, salt and za’atar. Bonus points if you can find some purple and yellow carrots to mix in with the orange ones. Roast them in a hot oven for about 20 minutes. roasted carrotsAvocado, cilantro and lime join the party. A lemon-tahini sauce makes a fine accompaniment to drizzle on top.carrot avocado pizza toppings

Click here to print recipe for Za’arat Roasted Carrots with Avocado Socca Pizzas.

 

 

Ricotta Peach and Honey Socca Pizza (Socca-Palooza: Chapter 2)

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Ricotta peach pizza on blue plateWith perfect late summer peaches, this socca creation is fool proof! The combination of ripe peaches, creamy ricotta and a drizzle of honey is majestic. Fresh mint and a few flakes of fleur de sel take it to the next level of deliciousness.Ricotta Peach socca toppingsIf you have an extra 10 minutes, please make your own ricotta for this. It’s worth it, and really very simple. I love this recipe from epicurious.com. This socca would be perfect to serve for brunch, a light lunch or a not too sweet dessert.

Click here to print recipe for Ricotta, Peach and Honey Socca Pizzas.

Ricotta peach pizza have a slice