Salt and Serenity

Tales from my kitchen

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Home » Vegetables » Page 5

Crusted Acorn Squash

October 14, 2013
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Eggplant Carpaccio from the Land of Milk and Honey

August 26, 2013
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Dilled Green Bean Salad

June 4, 2013
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Asparagus Panzanella Salad

May 11, 2013
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Rösti topped with Poached Eggs and Asparagus Dippers

April 29, 2013
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Flower Power

March 1, 2013
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Roasted Carrots and Parsnips

January 28, 2013
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The whole is greater than the sum of it’s parts and Charred Corn Slaw

September 2, 2012
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Crispy Cauliflower with Capers, Raisins and Breadcrumbs

January 29, 2012
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Spicy-Sweet Green Beans

January 8, 2012
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About Me

My name is Cindy and I’m a food writer and former professional cook, living, baking and creating memories for those I love in Ottawa, Canada. I have been blogging since 2009. You can also find me on Instagram at @saltandserenity

I tend to get cranky if I go for more than a few days without baking. Several spin classes each week, judicious amounts of salt and baking help me to stay serene.

Sharing what I’ve made with friends and family is just about the most generous thing I can ever imagine doing. My desert island food is salted caramel. My favourite way to eat chocolate chip cookies is straight from the freezer.

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Recent Posts:

  • Apple Cider Caramel Slab Pie with Lattice Top
  • Apple Cider Caramel Stuffed Snickerdoodles
  • Apple Cinnamon Crunch Cake
  • Pomegranate Chicken
  • Celebrate Rosh Hashanah with Sweet Crumble Topped Challah

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