Salt and Serenity

Tales from my kitchen

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Home » Vegetables » Page 4

Green and Yellow Beans with Salami Vinaigrette

July 31, 2015
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Grilled Zucchini Halloumi Chickpea Salad

July 16, 2015
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Inspiration

July 9, 2015
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Warm Broccoli Salad

June 14, 2015
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Shaved Spring Salad

April 20, 2015
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Roasted Squash with Smoked Paprika, Maple Syrup and Sage Salt

November 19, 2014
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Winter Squash and Arugula Salad

October 19, 2014
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Peach, Green Bean and Pickled Onion Salad

August 8, 2014
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Crunchy Green Beans

March 10, 2014
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Pomegranate Molasses Glazed Carrots

January 13, 2014
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About Me

My name is Cindy and I’m a food writer and former professional cook, living, baking and creating memories for those I love in Ottawa, Canada. I have been blogging since 2009. You can also find me on Instagram at @saltandserenity

I tend to get cranky if I go for more than a few days without baking. Several spin classes each week, judicious amounts of salt and baking help me to stay serene.

Sharing what I’ve made with friends and family is just about the most generous thing I can ever imagine doing. My desert island food is salted caramel. My favourite way to eat chocolate chip cookies is straight from the freezer.

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Recent Posts:

  • Apple Cider Caramel Slab Pie with Lattice Top
  • Apple Cider Caramel Stuffed Snickerdoodles
  • Apple Cinnamon Crunch Cake
  • Pomegranate Chicken
  • Celebrate Rosh Hashanah with Sweet Crumble Topped Challah

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