Salt and Serenity

Tales from my kitchen

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Home » Vegetables » Page 3

Pickled Apple Slaw

January 6, 2017
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Sweet Potato and Brussels Sprouts Latkes

December 29, 2016
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Sheet Pan Chicken Thighs and Sweet Potatoes

December 27, 2016
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Crunchy Winter Slaw

November 28, 2016
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Pan Fried Butternut Squash and Apple Salad

November 4, 2016
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Cauliflower Chicken Fried “Rice”

June 30, 2016
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Roasted Asparagus with Dukkah

June 6, 2016
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Squash Fries with Chipotle Mayo

March 6, 2016
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Blistered Green Beans with Tomato-Almond Pesto

January 30, 2016
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Nose to Tail Roasted Carrots

January 24, 2016
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About Me

My name is Cindy and I’m a food writer and former professional cook, living, baking and creating memories for those I love in Ottawa, Canada. I have been blogging since 2009. You can also find me on Instagram at @saltandserenity

I tend to get cranky if I go for more than a few days without baking. Several spin classes each week, judicious amounts of salt and baking help me to stay serene.

Sharing what I’ve made with friends and family is just about the most generous thing I can ever imagine doing. My desert island food is salted caramel. My favourite way to eat chocolate chip cookies is straight from the freezer.

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Recent Posts:

  • Apple Cider Caramel Slab Pie with Lattice Top
  • Apple Cider Caramel Stuffed Snickerdoodles
  • Apple Cinnamon Crunch Cake
  • Pomegranate Chicken
  • Celebrate Rosh Hashanah with Sweet Crumble Topped Challah

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