Salt and Serenity

Tales from my kitchen

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Home » Vegetables » Page 2

Sicilian Haricots Verts and Tomato Salad

May 8, 2018
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Wild Mushroom and Leek Galette

March 22, 2018
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Falafel Spiced Roasted Tomatoes and Salmon

January 16, 2018
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Shaved Cauliflower Salad

January 3, 2018
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Roasted Squash Wedges with Pomegranate, Chermoula and Tahini

November 29, 2017
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Smoked Paprika Roasted Squash

October 11, 2017
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Broccoli, Raisin and Olive Salad with Pine Nuts

July 23, 2017
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Grilled Asparagus and Farro Salad

May 26, 2017
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Carrot and Radish Slaw with Pistachios and Raisins

April 18, 2017
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Harissa and Maple Roasted Carrots

February 3, 2017
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About Me

My name is Cindy and I’m a food writer and former professional cook, living, baking and creating memories for those I love in Ottawa, Canada. I have been blogging since 2009. You can also find me on Instagram at @saltandserenity

I tend to get cranky if I go for more than a few days without baking. Several spin classes each week, judicious amounts of salt and baking help me to stay serene.

Sharing what I’ve made with friends and family is just about the most generous thing I can ever imagine doing. My desert island food is salted caramel. My favourite way to eat chocolate chip cookies is straight from the freezer.

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Recent Posts:

  • Apple Cider Caramel Slab Pie with Lattice Top
  • Apple Cider Caramel Stuffed Snickerdoodles
  • Apple Cinnamon Crunch Cake
  • Pomegranate Chicken
  • Celebrate Rosh Hashanah with Sweet Crumble Topped Challah

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