Salt and Serenity

Tales from my kitchen

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Home » Vegetables

Kale and Sausage Stuffed Squash

October 31, 2023
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Asparagus with Pistachio and Egg Vinaigrette

April 18, 2023
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Honeynut Squash with Maple Agrodolce

November 22, 2022
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Asparagus with Pistachio Pesto

June 4, 2021
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Roasted Squash and Kale Salad with Sumac Vinaigrette

October 22, 2019
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Zucchini Halloumi Skewers with Lemon Parsley Dressing

June 5, 2019
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Romanesco Cauliflower with Crispy Sicilian Topping

April 11, 2019
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Cilantro Lime Salmon and Cumin Roasted Carrots

January 10, 2019
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Charred Broccoli and Israeli Couscous Salad

September 25, 2018
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Spring Panzanella Salad

May 29, 2018
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About Me

My name is Cindy and I’m a food writer and former professional cook, living, baking and creating memories for those I love in Ottawa, Canada. I have been blogging since 2009. You can also find me on Instagram at @saltandserenity

I tend to get cranky if I go for more than a few days without baking. Several spin classes each week, judicious amounts of salt and baking help me to stay serene.

Sharing what I’ve made with friends and family is just about the most generous thing I can ever imagine doing. My desert island food is salted caramel. My favourite way to eat chocolate chip cookies is straight from the freezer.

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Recent Posts:

  • Apple Cider Caramel Slab Pie with Lattice Top
  • Apple Cider Caramel Stuffed Snickerdoodles
  • Apple Cinnamon Crunch Cake
  • Pomegranate Chicken
  • Celebrate Rosh Hashanah with Sweet Crumble Topped Challah

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