Salt and Serenity

Tales from my kitchen

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Home » Vegan

Honeynut Squash with Maple Agrodolce

November 22, 2022
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Hummus and Israeli Salad Platter

April 28, 2020
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Roasted Squash and Kale Salad with Sumac Vinaigrette

October 22, 2019
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Broccoli Coconut Soup

July 16, 2019
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Romanesco Cauliflower with Crispy Sicilian Topping

April 11, 2019
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Falafel Sliders

January 20, 2019
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Yellow Split Pea and Parsnip Soup

October 28, 2018
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Chewy Browned Coconut Butter Cookies

October 19, 2018
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Charred Broccoli and Israeli Couscous Salad

September 25, 2018
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Jumbo Chocolate Chunk Cookies (vegan and gluten free!)

April 23, 2018
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About Me

My name is Cindy and I’m a food writer and former professional cook, living, baking and creating memories for those I love in Ottawa, Canada. I have been blogging since 2009. You can also find me on Instagram at @saltandserenity

I tend to get cranky if I go for more than a few days without baking. Several spin classes each week, judicious amounts of salt and baking help me to stay serene.

Sharing what I’ve made with friends and family is just about the most generous thing I can ever imagine doing. My desert island food is salted caramel. My favourite way to eat chocolate chip cookies is straight from the freezer.

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Recent Posts:

  • Apple Cider Caramel Stuffed Snickerdoodles
  • Apple Cinnamon Crunch Cake
  • Pomegranate Chicken
  • Celebrate Rosh Hashanah with Sweet Crumble Topped Challah
  • Early Fall Tomato, Corn and Nectarine Salad

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