Salt and Serenity

Tales from my kitchen

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#8. My Cinnamon Bun Epiphany

July 6, 2009
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Week # 7 Dueling Ciabattas

June 30, 2009
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Week # 6 Peter Reinhart’s Challah

June 13, 2009
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Week # 5: Casatiello

June 9, 2009
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Week #4 Brioche:A Tale of Genetic Mutation

June 5, 2009
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Bagels 2 “The Cheddar Jalapeno Sequel”

June 3, 2009
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Week #3 Last Night I Dreamed of Some Bagels

May 28, 2009
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Week#2: Artos, My Greek Jewish Bread

May 24, 2009
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Week #1: “Mom, why is there white powder all over your camera?” (Or, How I lost my blogger virginity.)

May 19, 2009
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About Me

My name is Cindy and I’m a food writer and former professional cook, living, baking and creating memories for those I love in Ottawa, Canada. I have been blogging since 2009. You can also find me on Instagram at @saltandserenity

I tend to get cranky if I go for more than a few days without baking. Several spin classes each week, judicious amounts of salt and baking help me to stay serene.

Sharing what I’ve made with friends and family is just about the most generous thing I can ever imagine doing. My desert island food is salted caramel. My favourite way to eat chocolate chip cookies is straight from the freezer.

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Recent Posts:

  • Apple Cider Caramel Slab Pie with Lattice Top
  • Apple Cider Caramel Stuffed Snickerdoodles
  • Apple Cinnamon Crunch Cake
  • Pomegranate Chicken
  • Celebrate Rosh Hashanah with Sweet Crumble Topped Challah

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