Salt and Serenity

Tales from my kitchen

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#19. Marbled Rye – A Work of Art!

October 2, 2009
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Week # 18, in which I discover I may have actually become a bread snob.

September 28, 2009
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#17. Lavash Crackers

September 22, 2009
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#16. The Kaiser Buns that killed the Kitchen-Aid.

September 20, 2009
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#15. How Italian bread lead me to infidelity.

September 13, 2009
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#14. This week’s bread is brought to you by the letter S

September 7, 2009
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#13. Foccacia Baked on the BBQ.

August 29, 2009
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#12. How are making english muffins like a visit to the optometrist?

August 18, 2009
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#11. Not feeling much like celebrating but I made Cranberry Walnut Celebration Bread anyways

August 7, 2009
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#10. Girl’s Week Cornbread

July 21, 2009
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About Me

My name is Cindy and I’m a food writer and former professional cook, living, baking and creating memories for those I love in Ottawa, Canada. I have been blogging since 2009. You can also find me on Instagram at @saltandserenity

I tend to get cranky if I go for more than a few days without baking. Several spin classes each week, judicious amounts of salt and baking help me to stay serene.

Sharing what I’ve made with friends and family is just about the most generous thing I can ever imagine doing. My desert island food is salted caramel. My favourite way to eat chocolate chip cookies is straight from the freezer.

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Recent Posts:

  • Chocolate Dipped Oat Crumble Cookies
  • Coconut Lemon Shortbread Snowflakes
  • 100 Hour Brownies
  • Apple Cider Caramel Slab Pie with Lattice Top
  • Apple Cider Caramel Stuffed Snickerdoodles

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