Salt and Serenity

Tales from my kitchen

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#28. Potato Rosemary Bread (for Mark)

January 30, 2010
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#27. No need to dread Portugese Sweet Bread!

January 6, 2010
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# 26. Poolish Baguette Interruptus

December 14, 2009
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#25. Holy Pizza!

November 17, 2009
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#24. A very expensive Panettone.

November 15, 2009
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#23. Pane Siciliano and lessons about yeast relearned!

November 9, 2009
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#22. Pain de Campagne – As much fun to make as it is to eat!

October 29, 2009
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#21. Brutti Ma Buoni Bread

October 20, 2009
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#20. The Best Toast in the World?

October 7, 2009
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#19. Marbled Rye – A Work of Art!

October 2, 2009
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About Me

My name is Cindy and I’m a food writer and former professional cook, living, baking and creating memories for those I love in Ottawa, Canada. I have been blogging since 2009. You can also find me on Instagram at @saltandserenity

I tend to get cranky if I go for more than a few days without baking. Several spin classes each week, judicious amounts of salt and baking help me to stay serene.

Sharing what I’ve made with friends and family is just about the most generous thing I can ever imagine doing. My desert island food is salted caramel. My favourite way to eat chocolate chip cookies is straight from the freezer.

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Recent Posts:

  • Apple Cider Caramel Slab Pie with Lattice Top
  • Apple Cider Caramel Stuffed Snickerdoodles
  • Apple Cinnamon Crunch Cake
  • Pomegranate Chicken
  • Celebrate Rosh Hashanah with Sweet Crumble Topped Challah

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