Salt and Serenity

#29. Pugliese bread

February 9, 2010

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#28. Potato Rosemary Bread (for Mark)

January 30, 2010

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#27. No need to dread Portugese Sweet Bread!

January 6, 2010

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# 26. Poolish Baguette Interruptus

December 14, 2009

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#25. Holy Pizza!

November 17, 2009

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#24. A very expensive Panettone.

November 15, 2009

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#23. Pane Siciliano and lessons about yeast relearned!

November 9, 2009

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#22. Pain de Campagne – As much fun to make as it is to eat!

October 29, 2009

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#21. Brutti Ma Buoni Bread

October 20, 2009

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#20. The Best Toast in the World?

October 7, 2009

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