Salt and Serenity
Tales from my kitchen
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Page 3
#39. Vienna Bread
May 9, 2010
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#38. Tuscan Bread (Salt and Serenity bakes without salt!)
April 29, 2010
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#37. Swedish Rye Bread and memories of an awkward teenage date.
April 25, 2010
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#36. Stollen and the visual learner.
April 11, 2010
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#35. Confessions of a Bulk Food Store Snacker and Sunflower Seed Bread.
March 24, 2010
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#34. Memories of Open Window Bakery
March 17, 2010
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#33. Poilâne-Style Miche
March 10, 2010
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32. 100% Sourdough Rye
February 21, 2010
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31. New York Deli Rye
February 17, 2010
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#30. Basic Sourdough Bread – My Bread Bat Mitzvah
February 12, 2010
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