Salt and Serenity

Tales from my kitchen

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Vegetarian Chili

February 17, 2012
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A Very Sweet New Year with Caramel Chocolate Dipped Apples

September 28, 2011
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Summer Crostini

July 4, 2011
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Salt and Serenity is Stylish!

January 27, 2011
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Doughnuts to Celebrate Chanukah

December 1, 2010
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Confessions of a Bread Baker’s Apprentice

July 11, 2010
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#43. The End! (Roasted Onion and Asiago Miche)

July 4, 2010
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#42. Cheesy Goodness!

June 19, 2010
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#41. Whole Wheat Bread gets rescued!

June 13, 2010
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#40. White Bread Makeover – from Drab to Fab!!

May 18, 2010
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About Me

My name is Cindy and I’m a food writer and former professional cook, living, baking and creating memories for those I love in Ottawa, Canada. I have been blogging since 2009. You can also find me on Instagram at @saltandserenity

I tend to get cranky if I go for more than a few days without baking. Several spin classes each week, judicious amounts of salt and baking help me to stay serene.

Sharing what I’ve made with friends and family is just about the most generous thing I can ever imagine doing. My desert island food is salted caramel. My favourite way to eat chocolate chip cookies is straight from the freezer.

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Recent Posts:

  • Chocolate Dipped Oat Crumble Cookies
  • Coconut Lemon Shortbread Snowflakes
  • 100 Hour Brownies
  • Apple Cider Caramel Slab Pie with Lattice Top
  • Apple Cider Caramel Stuffed Snickerdoodles

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