Salt and Serenity

Tales from my kitchen

Skip to content
  • About me
  • Contact
  • Recipe Index

Home » Uncategorized

Early Fall Tomato, Corn and Nectarine Salad

September 9, 2024
Read More »

Farmer’s Market Chopped Salad with Farro

September 28, 2017
Read More »

Beat the Heat with Watermelon Spears

July 27, 2016
Read More »

Roasted Cauliflower Tuna Melts

October 21, 2015
Read More »

Family Reunion

September 3, 2015
Read More »

Ultimate Potato Latkes

December 29, 2014
Read More »

Coming Soon… Roasted Chicken Stock and Perfect Matzoh Balls

March 18, 2013
Read More »

Autumn Salad

November 13, 2012
Read More »

Addictive Blogger Award

August 15, 2012
Read More »

Vegetarian Chili

February 17, 2012
Read More »
Page1 Page2 Page3 Page4 Page5 Page6

Search recipes

Subscribe to get new recipes

About Me

My name is Cindy and I’m a food writer and former professional cook, living, baking and creating memories for those I love in Ottawa, Canada. I have been blogging since 2009. You can also find me on Instagram at @saltandserenity

I tend to get cranky if I go for more than a few days without baking. Several spin classes each week, judicious amounts of salt and baking help me to stay serene.

Sharing what I’ve made with friends and family is just about the most generous thing I can ever imagine doing. My desert island food is salted caramel. My favourite way to eat chocolate chip cookies is straight from the freezer.

Categories

Recent Posts:

  • Apple Cider Caramel Slab Pie with Lattice Top
  • Apple Cider Caramel Stuffed Snickerdoodles
  • Apple Cinnamon Crunch Cake
  • Pomegranate Chicken
  • Celebrate Rosh Hashanah with Sweet Crumble Topped Challah

Archives

Designed by Hilary Little Ideation & Design