Salt and Serenity
Tales from my kitchen
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Lemon Poppyseed Scones from Neddies Harbour Inn
October 18, 2023
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Sumac-Ade Cocktail
May 4, 2018
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The Best Thing I Ate All Day in Israel: Part 1
July 5, 2017
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Irish Soda Bread
October 6, 2016
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A Toast to Summer: Honey Roasted Tomatoes on Whipped Feta Toasts
June 19, 2016
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Sabich
May 31, 2016
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Brie and Apple Crostini with Onion Jam
November 19, 2015
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Being Present in Newfoundland: Part 2
October 5, 2015
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Being Present in Newfoundland: Part 1
September 29, 2015
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A Surprising Dinner at Africa’s Top Restaurant (The Tasting Room)
May 4, 2015
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