Salt and Serenity

Tales from my kitchen

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Lemon Poppyseed Scones from Neddies Harbour Inn

October 18, 2023
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Sumac-Ade Cocktail

May 4, 2018
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The Best Thing I Ate All Day in Israel: Part 1

July 5, 2017
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Irish Soda Bread

October 6, 2016
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A Toast to Summer: Honey Roasted Tomatoes on Whipped Feta Toasts

June 19, 2016
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Sabich

May 31, 2016
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Brie and Apple Crostini with Onion Jam

November 19, 2015
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Being Present in Newfoundland: Part 2

October 5, 2015
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Being Present in Newfoundland: Part 1

September 29, 2015
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A Surprising Dinner at Africa’s Top Restaurant (The Tasting Room)

May 4, 2015
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About Me

My name is Cindy and I’m a food writer and former professional cook, living, baking and creating memories for those I love in Ottawa, Canada. I have been blogging since 2009. You can also find me on Instagram at @saltandserenity

I tend to get cranky if I go for more than a few days without baking. Several spin classes each week, judicious amounts of salt and baking help me to stay serene.

Sharing what I’ve made with friends and family is just about the most generous thing I can ever imagine doing. My desert island food is salted caramel. My favourite way to eat chocolate chip cookies is straight from the freezer.

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Recent Posts:

  • Apple Cider Caramel Slab Pie with Lattice Top
  • Apple Cider Caramel Stuffed Snickerdoodles
  • Apple Cinnamon Crunch Cake
  • Pomegranate Chicken
  • Celebrate Rosh Hashanah with Sweet Crumble Topped Challah

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