Salt and Serenity

Tales from my kitchen

Skip to content
  • About me
  • Contact
  • Recipe Index

Home » Soups » Page 2

Grilled Gazpacho with Cheese Crisps

September 13, 2019
Read More »

Broccoli Coconut Soup

July 16, 2019
Read More »

Moroccan Spiced Carrot Soup

February 22, 2019
Read More »

Yellow Split Pea and Parsnip Soup

October 28, 2018
Read More »

Green Goddess Chilled Soup

June 10, 2018
Read More »

Green Spring Soup

April 7, 2018
Read More »

Tuscan White Bean and Farro Soup

January 7, 2018
Read More »

Butternut Squash and Tomato Soup with Coconut Bacon

October 26, 2016
Read More »

Coconut Corn Soup

September 11, 2016
Read More »

Chilled Melon Soup

August 15, 2016
Read More »
Page1 Page2 Page3 Page4 Page5

Search recipes

Subscribe to get new recipes

About Me

My name is Cindy and I’m a food writer and former professional cook, living, baking and creating memories for those I love in Ottawa, Canada. I have been blogging since 2009. You can also find me on Instagram at @saltandserenity

I tend to get cranky if I go for more than a few days without baking. Several spin classes each week, judicious amounts of salt and baking help me to stay serene.

Sharing what I’ve made with friends and family is just about the most generous thing I can ever imagine doing. My desert island food is salted caramel. My favourite way to eat chocolate chip cookies is straight from the freezer.

Categories

Recent Posts:

  • Apple Cider Caramel Slab Pie with Lattice Top
  • Apple Cider Caramel Stuffed Snickerdoodles
  • Apple Cinnamon Crunch Cake
  • Pomegranate Chicken
  • Celebrate Rosh Hashanah with Sweet Crumble Topped Challah

Archives

Designed by Hilary Little Ideation & Design