Salt and Serenity

Tales from my kitchen

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Home » Soups

Meatball Minestrone Soup

February 13, 2024
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Cauliflower, Leek and White Bean Soup

January 11, 2024
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Roasted Tomato-Chipotle Soup with Grilled Cheese Croutons

September 26, 2023
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Creamy Broccoli Soup with Cheddar Fricos

April 28, 2022
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Squash, Pear and Ginger Soup

October 13, 2021
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Potato, Leek and Kale Soup

March 16, 2021
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Split Pea, Barley and Spinach Soup

January 4, 2021
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Poblano Corn Chowder

November 5, 2020
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Mushroom Farro Soup

February 21, 2020
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White Bean and Kale Soup

October 8, 2019
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About Me

My name is Cindy and I’m a food writer and former professional cook, living, baking and creating memories for those I love in Ottawa, Canada. I have been blogging since 2009. You can also find me on Instagram at @saltandserenity

I tend to get cranky if I go for more than a few days without baking. Several spin classes each week, judicious amounts of salt and baking help me to stay serene.

Sharing what I’ve made with friends and family is just about the most generous thing I can ever imagine doing. My desert island food is salted caramel. My favourite way to eat chocolate chip cookies is straight from the freezer.

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Recent Posts:

  • Apple Cider Caramel Stuffed Snickerdoodles
  • Apple Cinnamon Crunch Cake
  • Pomegranate Chicken
  • Celebrate Rosh Hashanah with Sweet Crumble Topped Challah
  • Early Fall Tomato, Corn and Nectarine Salad

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