Salt and Serenity

Tales from my kitchen

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Home » Sandwiches and Tartines

Cheesy Kale Pita Panini

July 14, 2024
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Rainbow Pan Con Tomate (Spanish style grilled bread with tomato)

August 17, 2023
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Tomato Peach and Burrata Tartine

July 21, 2023
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Rhubarb and Ricotta Tartine

May 1, 2023
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Tuna Niçoise Sandwich

January 30, 2023
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Avocado Toast with Fried Egg

October 19, 2022
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Peach Caprese Panini

September 11, 2022
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Grown-Up Grilled Cheese Sandwiches

November 5, 2021
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Roasted Cherries and Whipped Ricotta Tartines

July 16, 2021
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Musakhan Wraps

May 14, 2021
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About Me

My name is Cindy and I’m a food writer and former professional cook, living, baking and creating memories for those I love in Ottawa, Canada. I have been blogging since 2009. You can also find me on Instagram at @saltandserenity

I tend to get cranky if I go for more than a few days without baking. Several spin classes each week, judicious amounts of salt and baking help me to stay serene.

Sharing what I’ve made with friends and family is just about the most generous thing I can ever imagine doing. My desert island food is salted caramel. My favourite way to eat chocolate chip cookies is straight from the freezer.

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Recent Posts:

  • Apple Cider Caramel Slab Pie with Lattice Top
  • Apple Cider Caramel Stuffed Snickerdoodles
  • Apple Cinnamon Crunch Cake
  • Pomegranate Chicken
  • Celebrate Rosh Hashanah with Sweet Crumble Topped Challah

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