Salt and Serenity

Tales from my kitchen

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Home » Salads » Page 7

Asparagus Panzanella Salad

May 11, 2013
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Don’t feel sorry for this salad.

February 20, 2013
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The whole is greater than the sum of it’s parts and Charred Corn Slaw

September 2, 2012
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Grilled Pumpernickel Bread Salad

June 4, 2012
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The Best Thing I Ate Today in Umbria Day 8

October 26, 2011
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Beetroot and Chickpea Salad

July 21, 2011
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Pear Endive Salad

April 27, 2011
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Winter Slaw

April 6, 2011
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Blood Orange and Green Bean Salad with Hazelnuts and Sherry Vinaigrette

March 15, 2011
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Lanie’s Crunchy Coleslaw

March 23, 2010
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About Me

My name is Cindy and I’m a food writer and former professional cook, living, baking and creating memories for those I love in Ottawa, Canada. I have been blogging since 2009. You can also find me on Instagram at @saltandserenity

I tend to get cranky if I go for more than a few days without baking. Several spin classes each week, judicious amounts of salt and baking help me to stay serene.

Sharing what I’ve made with friends and family is just about the most generous thing I can ever imagine doing. My desert island food is salted caramel. My favourite way to eat chocolate chip cookies is straight from the freezer.

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Recent Posts:

  • Apple Cider Caramel Slab Pie with Lattice Top
  • Apple Cider Caramel Stuffed Snickerdoodles
  • Apple Cinnamon Crunch Cake
  • Pomegranate Chicken
  • Celebrate Rosh Hashanah with Sweet Crumble Topped Challah

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