Salt and Serenity

Tales from my kitchen

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Home » Salads » Page 6

Celery, Green Olive and Plumcot Salad

October 7, 2014
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Sunny Summer Salad

August 25, 2014
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Peach, Green Bean and Pickled Onion Salad

August 8, 2014
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Grilled Caesar Salad: The Classics Revisited

July 20, 2014
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Greek Farro Salad

May 21, 2014
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Virtuous Green Slaw

February 24, 2014
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Roasted Winter Squash Salad with Warm Cider Vinaigrette

October 31, 2013
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Ruts and Tomato Watermelon Feta and Mint Salad

July 16, 2013
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Springtime Farro Salad and Delusion

June 17, 2013
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Dilled Green Bean Salad

June 4, 2013
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About Me

My name is Cindy and I’m a food writer and former professional cook, living, baking and creating memories for those I love in Ottawa, Canada. I have been blogging since 2009. You can also find me on Instagram at @saltandserenity

I tend to get cranky if I go for more than a few days without baking. Several spin classes each week, judicious amounts of salt and baking help me to stay serene.

Sharing what I’ve made with friends and family is just about the most generous thing I can ever imagine doing. My desert island food is salted caramel. My favourite way to eat chocolate chip cookies is straight from the freezer.

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Recent Posts:

  • Apple Cider Caramel Slab Pie with Lattice Top
  • Apple Cider Caramel Stuffed Snickerdoodles
  • Apple Cinnamon Crunch Cake
  • Pomegranate Chicken
  • Celebrate Rosh Hashanah with Sweet Crumble Topped Challah

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