Salt and Serenity

Tales from my kitchen

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Home » Salads » Page 5

On the 6th night of Chanukah: Broccoli Brussels Sprouts Slaw

December 11, 2015
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Autumn Panzanella Salad

November 12, 2015
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Grilled Zucchini Halloumi Chickpea Salad

July 16, 2015
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Warm Broccoli Salad

June 14, 2015
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Israeli Cous Cous Salad and A Generosity of Spirit

April 28, 2015
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Shaved Spring Salad

April 20, 2015
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Blood Orange and Belgian Endive Salad

January 14, 2015
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Winter Farro Salad

January 6, 2015
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Pomegranate Tomato Salad

December 22, 2014
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Winter Squash and Arugula Salad

October 19, 2014
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About Me

My name is Cindy and I’m a food writer and former professional cook, living, baking and creating memories for those I love in Ottawa, Canada. I have been blogging since 2009. You can also find me on Instagram at @saltandserenity

I tend to get cranky if I go for more than a few days without baking. Several spin classes each week, judicious amounts of salt and baking help me to stay serene.

Sharing what I’ve made with friends and family is just about the most generous thing I can ever imagine doing. My desert island food is salted caramel. My favourite way to eat chocolate chip cookies is straight from the freezer.

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Recent Posts:

  • Apple Cider Caramel Slab Pie with Lattice Top
  • Apple Cider Caramel Stuffed Snickerdoodles
  • Apple Cinnamon Crunch Cake
  • Pomegranate Chicken
  • Celebrate Rosh Hashanah with Sweet Crumble Topped Challah

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