Salt and Serenity

Tales from my kitchen

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Home » Salads » Page 4

Roasted Butternut Squash and Israeli Couscous Salad

May 31, 2017
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Grilled Asparagus and Farro Salad

May 26, 2017
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Carrot and Radish Slaw with Pistachios and Raisins

April 18, 2017
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Pickled Apple Slaw

January 6, 2017
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Crunchy Winter Slaw

November 28, 2016
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Pan Fried Butternut Squash and Apple Salad

November 4, 2016
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Autumn Grain Bowl

October 17, 2016
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Grain Bowls

May 23, 2016
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Israeli Couscous with Pickled Shallots, Peas, Mint and Ricotta Salata

March 26, 2016
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Farro Salad with Pomegranate, Pistachio and Ricotta Salata

February 5, 2016
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About Me

My name is Cindy and I’m a food writer and former professional cook, living, baking and creating memories for those I love in Ottawa, Canada. I have been blogging since 2009. You can also find me on Instagram at @saltandserenity

I tend to get cranky if I go for more than a few days without baking. Several spin classes each week, judicious amounts of salt and baking help me to stay serene.

Sharing what I’ve made with friends and family is just about the most generous thing I can ever imagine doing. My desert island food is salted caramel. My favourite way to eat chocolate chip cookies is straight from the freezer.

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Recent Posts:

  • Apple Cider Caramel Slab Pie with Lattice Top
  • Apple Cider Caramel Stuffed Snickerdoodles
  • Apple Cinnamon Crunch Cake
  • Pomegranate Chicken
  • Celebrate Rosh Hashanah with Sweet Crumble Topped Challah

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