Salt and Serenity

Tales from my kitchen

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Home » Salads » Page 3

Charred Broccoli and Israeli Couscous Salad

September 25, 2018
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Peach Tomato Corn Salad

August 13, 2018
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Spring Panzanella Salad

May 29, 2018
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Sicilian Haricots Verts and Tomato Salad

May 8, 2018
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Brassica Grain Bowl

February 18, 2018
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Shaved Cauliflower Salad

January 3, 2018
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Farmer’s Market Chopped Salad with Farro

September 28, 2017
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Halloumi, Arugula and Dried Strawberry Salad

August 11, 2017
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Jammy Eggs

July 30, 2017
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Broccoli, Raisin and Olive Salad with Pine Nuts

July 23, 2017
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About Me

My name is Cindy and I’m a food writer and former professional cook, living, baking and creating memories for those I love in Ottawa, Canada. I have been blogging since 2009. You can also find me on Instagram at @saltandserenity

I tend to get cranky if I go for more than a few days without baking. Several spin classes each week, judicious amounts of salt and baking help me to stay serene.

Sharing what I’ve made with friends and family is just about the most generous thing I can ever imagine doing. My desert island food is salted caramel. My favourite way to eat chocolate chip cookies is straight from the freezer.

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Recent Posts:

  • Apple Cider Caramel Slab Pie with Lattice Top
  • Apple Cider Caramel Stuffed Snickerdoodles
  • Apple Cinnamon Crunch Cake
  • Pomegranate Chicken
  • Celebrate Rosh Hashanah with Sweet Crumble Topped Challah

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