Salt and Serenity

Tales from my kitchen

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Grilled Peach and Buffalo Mozzarella Salad with Basil Vinaigrette

August 22, 2020
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Halloumi Panzanella Salad

June 9, 2020
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Hummus and Israeli Salad Platter

April 28, 2020
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Winter White Salad

January 19, 2020
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Winter Crunch and Wheat Berry Salad

January 4, 2020
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Roasted Squash and Kale Salad with Sumac Vinaigrette

October 22, 2019
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Butternut Squash and Israeli Cous Cous

September 21, 2019
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Kale Kamut Salad with Avocado Dressing

June 21, 2019
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Sorghum Tabbouleh

April 4, 2019
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Arugula Apple Salad with Spiced Cider Vinaigrette

November 19, 2018
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About Me

My name is Cindy and I’m a food writer and former professional cook, living, baking and creating memories for those I love in Ottawa, Canada. I have been blogging since 2009. You can also find me on Instagram at @saltandserenity

I tend to get cranky if I go for more than a few days without baking. Several spin classes each week, judicious amounts of salt and baking help me to stay serene.

Sharing what I’ve made with friends and family is just about the most generous thing I can ever imagine doing. My desert island food is salted caramel. My favourite way to eat chocolate chip cookies is straight from the freezer.

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Recent Posts:

  • Apple Cider Caramel Slab Pie with Lattice Top
  • Apple Cider Caramel Stuffed Snickerdoodles
  • Apple Cinnamon Crunch Cake
  • Pomegranate Chicken
  • Celebrate Rosh Hashanah with Sweet Crumble Topped Challah

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