Salt and Serenity

Tales from my kitchen

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Stuffed Crust Margherita Pizza

March 11, 2024
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Wild Mushroom and Sausage Stuffed Crust Pizza

February 22, 2024
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Turkish Flatbread (Lahmajoun)

February 28, 2021
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Homemade Pizza

March 2, 2020
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Breakfast Pizza

November 20, 2016
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Margherita Socca Pizza (Socca Palooza: Chapter 4)

September 5, 2016
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Za’atar Roasted Carrot and Avocado Socca Pizzas (Socca Palooza: Chapter 3)

August 31, 2016
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Ricotta Peach and Honey Socca Pizza (Socca-Palooza: Chapter 2)

August 30, 2016
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Zucchini, Corn and Feta Socca Pizza

August 29, 2016
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Canada Day Pizza

July 1, 2015
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About Me

My name is Cindy and I’m a food writer and former professional cook, living, baking and creating memories for those I love in Ottawa, Canada. I have been blogging since 2009. You can also find me on Instagram at @saltandserenity

I tend to get cranky if I go for more than a few days without baking. Several spin classes each week, judicious amounts of salt and baking help me to stay serene.

Sharing what I’ve made with friends and family is just about the most generous thing I can ever imagine doing. My desert island food is salted caramel. My favourite way to eat chocolate chip cookies is straight from the freezer.

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Recent Posts:

  • Chocolate Dipped Oat Crumble Cookies
  • Coconut Lemon Shortbread Snowflakes
  • 100 Hour Brownies
  • Apple Cider Caramel Slab Pie with Lattice Top
  • Apple Cider Caramel Stuffed Snickerdoodles

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