Salt and Serenity

Tales from my kitchen

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Home » Pies, Tarts and Galettes » Page 4

Blueberry Ginger Lime Mini Pies

August 7, 2018
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Spring Leek Galette

May 17, 2018
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Rhubarb Raspberry Meringue Tart

May 9, 2018
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Wild Mushroom and Leek Galette

March 22, 2018
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Apple Cheddar Hand Pies

March 14, 2018
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Asparagus Ricotta Galette

May 4, 2017
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Spiced Lamb Hand Pies

March 14, 2017
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Wild Blueberry and Corn Galette

August 9, 2016
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Roasted Strawberry Lemon Meringue Tartlets

June 14, 2016
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Tomato, Corn and Two Cheese Tart

July 27, 2014
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About Me

My name is Cindy and I’m a food writer and former professional cook, living, baking and creating memories for those I love in Ottawa, Canada. I have been blogging since 2009. You can also find me on Instagram at @saltandserenity

I tend to get cranky if I go for more than a few days without baking. Several spin classes each week, judicious amounts of salt and baking help me to stay serene.

Sharing what I’ve made with friends and family is just about the most generous thing I can ever imagine doing. My desert island food is salted caramel. My favourite way to eat chocolate chip cookies is straight from the freezer.

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Recent Posts:

  • Chocolate Dipped Oat Crumble Cookies
  • Coconut Lemon Shortbread Snowflakes
  • 100 Hour Brownies
  • Apple Cider Caramel Slab Pie with Lattice Top
  • Apple Cider Caramel Stuffed Snickerdoodles

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