Salt and Serenity

Tales from my kitchen

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Home » Pies, Tarts and Galettes » Page 3

Brown Butter Apricot Almond Tart

July 26, 2020
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Pluot and Thyme Galette

July 15, 2020
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Vegetarian Shepherd’s Pie

November 21, 2019
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Apple Galette with Pecan Cheddar Crust

November 14, 2019
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Plum and Cherry Galette with Pistachio Crust

August 2, 2019
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Canada Day Strawberry Slab Pie

June 26, 2019
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Brown Butter Strawberry Rhubarb Ginger Hand Pies

May 28, 2019
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Blood Orange Meringue Tart

February 2, 2019
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Apple Maple Pecan Tart

September 5, 2018
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Heirloom Tomato Galette and a Family Reunion

August 27, 2018
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About Me

My name is Cindy and I’m a food writer and former professional cook, living, baking and creating memories for those I love in Ottawa, Canada. I have been blogging since 2009. You can also find me on Instagram at @saltandserenity

I tend to get cranky if I go for more than a few days without baking. Several spin classes each week, judicious amounts of salt and baking help me to stay serene.

Sharing what I’ve made with friends and family is just about the most generous thing I can ever imagine doing. My desert island food is salted caramel. My favourite way to eat chocolate chip cookies is straight from the freezer.

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Recent Posts:

  • Chocolate Dipped Oat Crumble Cookies
  • Coconut Lemon Shortbread Snowflakes
  • 100 Hour Brownies
  • Apple Cider Caramel Slab Pie with Lattice Top
  • Apple Cider Caramel Stuffed Snickerdoodles

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