Salt and Serenity

Tales from my kitchen

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Home » Pies, Tarts and Galettes » Page 2

Tomato Gruyere Galette

August 30, 2022
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Lemon Meringue Poppyseed Tarts

March 19, 2022
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Winter Squash and Kale Rye Galette

January 12, 2022
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Ombre Apple-Honey Galette

August 23, 2021
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Cider Caramel Apple Pie

February 6, 2021
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Blood Orange Meringue Pie and “Helpful” Husbands

December 6, 2020
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Apple Rose Tart

September 28, 2020
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Ombre Tomato Galette with Everything Seasoning

September 9, 2020
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Blueberry Maple Pie

August 28, 2020
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Blackberry Meringue Tarts

August 9, 2020
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About Me

My name is Cindy and I’m a food writer and former professional cook, living, baking and creating memories for those I love in Ottawa, Canada. I have been blogging since 2009. You can also find me on Instagram at @saltandserenity

I tend to get cranky if I go for more than a few days without baking. Several spin classes each week, judicious amounts of salt and baking help me to stay serene.

Sharing what I’ve made with friends and family is just about the most generous thing I can ever imagine doing. My desert island food is salted caramel. My favourite way to eat chocolate chip cookies is straight from the freezer.

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Recent Posts:

  • Chocolate Dipped Oat Crumble Cookies
  • Coconut Lemon Shortbread Snowflakes
  • 100 Hour Brownies
  • Apple Cider Caramel Slab Pie with Lattice Top
  • Apple Cider Caramel Stuffed Snickerdoodles

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