Salt and Serenity

Tales from my kitchen

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Home ยป Pies, Tarts and Galettes

Apple Cider Caramel Slab Pie with Lattice Top

November 6, 2024
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Golden Three Cheese and Corn Galette

August 31, 2024
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The Ultimate Strawberry Rhubarb Galette with Rye Crust

May 27, 2024
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Savoury Apple Galette with Caramelized Shallots and Brown Butter Pastry Crust

November 19, 2023
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Apple Cider Caramel Slab Pie with Oat Almond Crisp Topping

October 26, 2023
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Wild Blueberry and Peach Pie

August 9, 2023
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Leek, Potato and Goat Cheese Galette

May 31, 2023
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Springtime Green Quiche

May 8, 2023
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Mile High Lime Meringue Pie

February 21, 2023
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Apple Maple Rose Tarts

November 2, 2022
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About Me

My name is Cindy and I’m a food writer and former professional cook, living, baking and creating memories for those I love in Ottawa, Canada. I have been blogging since 2009. You can also find me on Instagram at @saltandserenity

I tend to get cranky if I go for more than a few days without baking. Several spin classes each week, judicious amounts of salt and baking help me to stay serene.

Sharing what I’ve made with friends and family is just about the most generous thing I can ever imagine doing. My desert island food is salted caramel. My favourite way to eat chocolate chip cookies is straight from the freezer.

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Recent Posts:

  • Chocolate Dipped Oat Crumble Cookies
  • Coconut Lemon Shortbread Snowflakes
  • 100 Hour Brownies
  • Apple Cider Caramel Slab Pie with Lattice Top
  • Apple Cider Caramel Stuffed Snickerdoodles

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