Salt and Serenity

Tales from my kitchen

Skip to content
  • About me
  • Contact
  • Recipe Index

Home » Pasta » Page 2

Late Summer Tomato and Burrata Pasta

August 30, 2019
Read More »

Pasta alla Trapanese

September 29, 2018
Read More »

“Grate” Tomato Sauce

September 3, 2017
Read More »

Zucchini with Corn and Ricotta Pasta

August 17, 2017
Read More »

Rigatoni With Brussels Sprouts, Leek, Parmesan & Lemon

March 30, 2016
Read More »

Israeli Couscous with Pickled Shallots, Peas, Mint and Ricotta Salata

March 26, 2016
Read More »

Spicy Orecchiette with Tuna, Lemons, Peas and Crunchy Breadcrumb Topping

March 13, 2016
Read More »

Orecchiette with Summer Vegetables and Spicy Turkey Sausage

July 29, 2013
Read More »

Osso Buco Pasta Sauce

January 1, 2012
Read More »

Penne with Turkey Sausage and Arugula

December 4, 2011
Read More »
Page1 Page2 Page3

Search recipes

Subscribe to get new recipes

About Me

My name is Cindy and I’m a food writer and former professional cook, living, baking and creating memories for those I love in Ottawa, Canada. I have been blogging since 2009. You can also find me on Instagram at @saltandserenity

I tend to get cranky if I go for more than a few days without baking. Several spin classes each week, judicious amounts of salt and baking help me to stay serene.

Sharing what I’ve made with friends and family is just about the most generous thing I can ever imagine doing. My desert island food is salted caramel. My favourite way to eat chocolate chip cookies is straight from the freezer.

Categories

Recent Posts:

  • Chocolate Dipped Oat Crumble Cookies
  • Coconut Lemon Shortbread Snowflakes
  • 100 Hour Brownies
  • Apple Cider Caramel Slab Pie with Lattice Top
  • Apple Cider Caramel Stuffed Snickerdoodles

Archives

Designed by Hilary Little Ideation & Design