Salt and Serenity

Tales from my kitchen

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Late Summer Tomato and Burrata Pasta

August 30, 2019
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Pasta alla Trapanese

September 29, 2018
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“Grate” Tomato Sauce

September 3, 2017
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Zucchini with Corn and Ricotta Pasta

August 17, 2017
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Rigatoni With Brussels Sprouts, Leek, Parmesan & Lemon

March 30, 2016
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Israeli Couscous with Pickled Shallots, Peas, Mint and Ricotta Salata

March 26, 2016
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Spicy Orecchiette with Tuna, Lemons, Peas and Crunchy Breadcrumb Topping

March 13, 2016
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Orecchiette with Summer Vegetables and Spicy Turkey Sausage

July 29, 2013
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Osso Buco Pasta Sauce

January 1, 2012
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Penne with Turkey Sausage and Arugula

December 4, 2011
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About Me

My name is Cindy and I’m a food writer and former professional cook, living, baking and creating memories for those I love in Ottawa, Canada. I have been blogging since 2009. You can also find me on Instagram at @saltandserenity

I tend to get cranky if I go for more than a few days without baking. Several spin classes each week, judicious amounts of salt and baking help me to stay serene.

Sharing what I’ve made with friends and family is just about the most generous thing I can ever imagine doing. My desert island food is salted caramel. My favourite way to eat chocolate chip cookies is straight from the freezer.

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Recent Posts:

  • Apple Cider Caramel Slab Pie with Lattice Top
  • Apple Cider Caramel Stuffed Snickerdoodles
  • Apple Cinnamon Crunch Cake
  • Pomegranate Chicken
  • Celebrate Rosh Hashanah with Sweet Crumble Topped Challah

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