Salt and Serenity

Tales from my kitchen

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Bubbe Bess’ Tomato Macaroni and Cheese

June 1, 2024
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Corn, Broccoli, and Spicy Italian Sausage Pasta

September 9, 2023
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Spaghetti with Sun-Dried Tomatoes, Asiago and Pine Nuts

May 20, 2023
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Pea, Arugula and Pistachio Pesto

June 14, 2022
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Sausage and Kale Stuffed Shells

May 6, 2022
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Osso Buco Pasta Sauce

September 24, 2021
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“Meaty” Vegetarian Lasagna

January 18, 2021
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Rigatoni with Spicy Sausage and Roasted Tomatoes

October 10, 2020
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Blistered Tomato and Spaghetti Caprese

March 10, 2020
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Butternut Squash and Israeli Cous Cous

September 21, 2019
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About Me

My name is Cindy and I’m a food writer and former professional cook, living, baking and creating memories for those I love in Ottawa, Canada. I have been blogging since 2009. You can also find me on Instagram at @saltandserenity

I tend to get cranky if I go for more than a few days without baking. Several spin classes each week, judicious amounts of salt and baking help me to stay serene.

Sharing what I’ve made with friends and family is just about the most generous thing I can ever imagine doing. My desert island food is salted caramel. My favourite way to eat chocolate chip cookies is straight from the freezer.

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Recent Posts:

  • Apple Cider Caramel Slab Pie with Lattice Top
  • Apple Cider Caramel Stuffed Snickerdoodles
  • Apple Cinnamon Crunch Cake
  • Pomegranate Chicken
  • Celebrate Rosh Hashanah with Sweet Crumble Topped Challah

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