Salt and Serenity

Tales from my kitchen

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Home » Jewish Holidays » Passover

Pistachio, Freeze Dried Raspberry and Dried Cherry Matzoh Crunch

April 2, 2023
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Sweet & Salty Matzoh Crunch

March 30, 2023
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Marbled Matzoh Crunch 2021

March 20, 2021
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The Ultimate Coconut Macaroons

April 9, 2020
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Robin’s Egg Malted Milk Chocolate Macarons

April 28, 2019
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Raspberry Coconut Macaroons

April 17, 2019
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Deluxe Matzoh Crunch

April 13, 2019
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Marbled Matzoh Crunch

March 28, 2018
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Tropical Macaroons

March 25, 2018
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Almond Pistachio Lime Cookies

March 30, 2017
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About Me

My name is Cindy and I’m a food writer and former professional cook, living, baking and creating memories for those I love in Ottawa, Canada. I have been blogging since 2009. You can also find me on Instagram at @saltandserenity

I tend to get cranky if I go for more than a few days without baking. Several spin classes each week, judicious amounts of salt and baking help me to stay serene.

Sharing what I’ve made with friends and family is just about the most generous thing I can ever imagine doing. My desert island food is salted caramel. My favourite way to eat chocolate chip cookies is straight from the freezer.

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Recent Posts:

  • Apple Cider Caramel Stuffed Snickerdoodles
  • Apple Cinnamon Crunch Cake
  • Pomegranate Chicken
  • Celebrate Rosh Hashanah with Sweet Crumble Topped Challah
  • Early Fall Tomato, Corn and Nectarine Salad

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