Salt and Serenity

Tales from my kitchen

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Home » Ice Cream » Page 2

Cherry Yogurt Breakfast Ice Pops

July 17, 2018
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Malted Milk Ice Cream

June 28, 2018
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Malted Chocolate Drumsticks

July 23, 2015
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Almond Joysicles…If this is vegan, sign me up!

August 20, 2014
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Hazelnut Almond “Waffle” Ice Cream Sandwiches

July 30, 2014
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Love Letter in a Hazelnut Macaron Coffee Ice Cream Sandwich

August 4, 2013
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Anti-Canadian Strawberry Mango Coconut Ice Pops

July 1, 2013
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Strawberry Frozen Yogurt

July 12, 2012
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Mango Lime Sherbet

June 9, 2012
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Vanilla Bean Ice Cream with Blood Orange Caramel Sauce

March 31, 2011
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About Me

My name is Cindy and I’m a food writer and former professional cook, living, baking and creating memories for those I love in Ottawa, Canada. I have been blogging since 2009. You can also find me on Instagram at @saltandserenity

I tend to get cranky if I go for more than a few days without baking. Several spin classes each week, judicious amounts of salt and baking help me to stay serene.

Sharing what I’ve made with friends and family is just about the most generous thing I can ever imagine doing. My desert island food is salted caramel. My favourite way to eat chocolate chip cookies is straight from the freezer.

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Recent Posts:

  • Apple Cider Caramel Slab Pie with Lattice Top
  • Apple Cider Caramel Stuffed Snickerdoodles
  • Apple Cinnamon Crunch Cake
  • Pomegranate Chicken
  • Celebrate Rosh Hashanah with Sweet Crumble Topped Challah

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