Salt and Serenity

Tales from my kitchen

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Home » Grains and Rice » Page 2

Cauliflower Chicken Fried “Rice”

June 30, 2016
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Grain Bowls

May 23, 2016
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Farro Salad with Pomegranate, Pistachio and Ricotta Salata

February 5, 2016
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Summer Farro Risotto with Corn

August 13, 2015
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Israeli Cous Cous Salad and A Generosity of Spirit

April 28, 2015
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Winter Farro Salad

January 6, 2015
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Greek Farro Salad

May 21, 2014
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Shove Over Quinoa. There’s a Freakin’ Awesome New Grain in Town!

September 16, 2013
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Springtime Farro Salad and Delusion

June 17, 2013
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Tuxedo Orzo Salad

July 30, 2012
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About Me

My name is Cindy and I’m a food writer and former professional cook, living, baking and creating memories for those I love in Ottawa, Canada. I have been blogging since 2009. You can also find me on Instagram at @saltandserenity

I tend to get cranky if I go for more than a few days without baking. Several spin classes each week, judicious amounts of salt and baking help me to stay serene.

Sharing what I’ve made with friends and family is just about the most generous thing I can ever imagine doing. My desert island food is salted caramel. My favourite way to eat chocolate chip cookies is straight from the freezer.

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Recent Posts:

  • Chocolate Dipped Oat Crumble Cookies
  • Coconut Lemon Shortbread Snowflakes
  • 100 Hour Brownies
  • Apple Cider Caramel Slab Pie with Lattice Top
  • Apple Cider Caramel Stuffed Snickerdoodles

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