Salt and Serenity

Tales from my kitchen

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Home » Grains and Rice

Kale and Sausage Stuffed Squash

October 31, 2023
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Winter Crunch and Wheat Berry Salad

January 4, 2020
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Kale Kamut Salad with Avocado Dressing

June 21, 2019
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Sorghum Tabbouleh

April 4, 2019
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Brassica Grain Bowl

February 18, 2018
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Farmer’s Market Chopped Salad with Farro

September 28, 2017
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Grilled Asparagus and Farro Salad

May 26, 2017
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Spicy Chicken and Rice with Coconut-Cashew Crisp

February 19, 2017
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Thai Lamb Larb

October 31, 2016
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Autumn Grain Bowl

October 17, 2016
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About Me

My name is Cindy and I’m a food writer and former professional cook, living, baking and creating memories for those I love in Ottawa, Canada. I have been blogging since 2009. You can also find me on Instagram at @saltandserenity

I tend to get cranky if I go for more than a few days without baking. Several spin classes each week, judicious amounts of salt and baking help me to stay serene.

Sharing what I’ve made with friends and family is just about the most generous thing I can ever imagine doing. My desert island food is salted caramel. My favourite way to eat chocolate chip cookies is straight from the freezer.

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Recent Posts:

  • Chocolate Dipped Oat Crumble Cookies
  • Coconut Lemon Shortbread Snowflakes
  • 100 Hour Brownies
  • Apple Cider Caramel Slab Pie with Lattice Top
  • Apple Cider Caramel Stuffed Snickerdoodles

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