Salt and Serenity

Tales from my kitchen

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Harissa Salmon with Pistachio Pangrattato Crumb

February 2, 2024
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Spiced Salmon with Pomegranate Raita

January 14, 2020
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Cilantro Lime Salmon and Cumin Roasted Carrots

January 10, 2019
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Roasted Spiced Salmon and Tomatoes

November 2, 2018
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Falafel Spiced Roasted Tomatoes and Salmon

January 16, 2018
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Dukkah Crusted Salmon

October 9, 2016
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Pistachio Crusted Halibut and Feeling Like an Imposter.

May 3, 2012
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Maple Pecan Salmon

March 28, 2012
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About Me

My name is Cindy and I’m a food writer and former professional cook, living, baking and creating memories for those I love in Ottawa, Canada. I have been blogging since 2009. You can also find me on Instagram at @saltandserenity

I tend to get cranky if I go for more than a few days without baking. Several spin classes each week, judicious amounts of salt and baking help me to stay serene.

Sharing what I’ve made with friends and family is just about the most generous thing I can ever imagine doing. My desert island food is salted caramel. My favourite way to eat chocolate chip cookies is straight from the freezer.

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Recent Posts:

  • Apple Cider Caramel Stuffed Snickerdoodles
  • Apple Cinnamon Crunch Cake
  • Pomegranate Chicken
  • Celebrate Rosh Hashanah with Sweet Crumble Topped Challah
  • Early Fall Tomato, Corn and Nectarine Salad

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