Salt and Serenity

Tales from my kitchen

Skip to content
  • About me
  • Contact
  • Recipe Index

Home » Eggs » Page 2

Mexican Frittata

January 23, 2017
Read More »

Sweet Potato and Turkey Sausage Hash

April 3, 2016
Read More »

Cauliflower Cake

January 5, 2016
Read More »

Crispy Cheese Breakfast Tacos

May 14, 2015
Read More »

Confessions of Home Alone Diners…and Comfort Eggs

September 10, 2014
Read More »

Rösti topped with Poached Eggs and Asparagus Dippers

April 29, 2013
Read More »
Page1 Page2

Search recipes

Subscribe to get new recipes

About Me

My name is Cindy and I’m a food writer and former professional cook, living, baking and creating memories for those I love in Ottawa, Canada. I have been blogging since 2009. You can also find me on Instagram at @saltandserenity

I tend to get cranky if I go for more than a few days without baking. Several spin classes each week, judicious amounts of salt and baking help me to stay serene.

Sharing what I’ve made with friends and family is just about the most generous thing I can ever imagine doing. My desert island food is salted caramel. My favourite way to eat chocolate chip cookies is straight from the freezer.

Categories

Recent Posts:

  • Chocolate Dipped Oat Crumble Cookies
  • Coconut Lemon Shortbread Snowflakes
  • 100 Hour Brownies
  • Apple Cider Caramel Slab Pie with Lattice Top
  • Apple Cider Caramel Stuffed Snickerdoodles

Archives

Designed by Hilary Little Ideation & Design