Salt and Serenity

Tales from my kitchen

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Home » Eggs

Poached Eggs in Microwave

May 21, 2024
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Rebel Within Savoury Breakfast Muffins

March 20, 2023
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Avocado Toast with Fried Egg

October 19, 2022
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Pesto Eggs

July 10, 2021
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Hearty Kale Dinner Bowl

June 25, 2021
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Fried Eggs on Rösti Potatoes with Shakshuka Sauce

April 9, 2021
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Bagel Breakfast Sandwiches

February 11, 2021
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Breakfast Burritos

June 21, 2020
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Jammy Eggs

July 30, 2017
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Egg-in-a-hole-Avocado Toast

June 17, 2017
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About Me

My name is Cindy and I’m a food writer and former professional cook, living, baking and creating memories for those I love in Ottawa, Canada. I have been blogging since 2009. You can also find me on Instagram at @saltandserenity

I tend to get cranky if I go for more than a few days without baking. Several spin classes each week, judicious amounts of salt and baking help me to stay serene.

Sharing what I’ve made with friends and family is just about the most generous thing I can ever imagine doing. My desert island food is salted caramel. My favourite way to eat chocolate chip cookies is straight from the freezer.

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Recent Posts:

  • Apple Cider Caramel Stuffed Snickerdoodles
  • Apple Cinnamon Crunch Cake
  • Pomegranate Chicken
  • Celebrate Rosh Hashanah with Sweet Crumble Topped Challah
  • Early Fall Tomato, Corn and Nectarine Salad

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