Salt and Serenity

Tales from my kitchen

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Home » Donuts and Fritters

Apple Cider Donuts

October 6, 2022
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Apple Cider Browned Butter Baked Doughnuts

October 31, 2020
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Black and White Malted Baked Donuts

October 19, 2020
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Baked Apple Cider Doughnuts

November 7, 2019
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Pomegranate Curd Donuts

December 1, 2018
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Pomegranate Glazed Donuts

November 29, 2018
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Pear Fritters

November 13, 2017
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Baked Apple Spice Donuts with Maple Brown Butter Glaze

September 22, 2014
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The Truth About Chanukah and Pomegranate Sugar-Dusted White Chocolate Doughnuts.

November 24, 2013
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About Me

My name is Cindy and I’m a food writer and former professional cook, living, baking and creating memories for those I love in Ottawa, Canada. I have been blogging since 2009. You can also find me on Instagram at @saltandserenity

I tend to get cranky if I go for more than a few days without baking. Several spin classes each week, judicious amounts of salt and baking help me to stay serene.

Sharing what I’ve made with friends and family is just about the most generous thing I can ever imagine doing. My desert island food is salted caramel. My favourite way to eat chocolate chip cookies is straight from the freezer.

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Recent Posts:

  • Apple Cider Caramel Stuffed Snickerdoodles
  • Apple Cinnamon Crunch Cake
  • Pomegranate Chicken
  • Celebrate Rosh Hashanah with Sweet Crumble Topped Challah
  • Early Fall Tomato, Corn and Nectarine Salad

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