Salt and Serenity

Tales from my kitchen

Skip to content
  • About me
  • Contact
  • Recipe Index

Home » Crisps, Cobblers and Crumbles

Apricot Raspberry Crisp

August 7, 2019
Read More »

Speculoos Apple Crisp

November 7, 2018
Read More »

Best Apples for Baking

October 3, 2017
Read More »

Roasted Peaches with Ricotta Buttercream

September 7, 2017
Read More »

Strawberry Raspberry Cobbler

June 26, 2016
Read More »

Peach Berry Crisp and the difference between sons and daughters

August 19, 2015
Read More »

Search recipes

Subscribe to get new recipes

About Me

My name is Cindy and I’m a food writer and former professional cook, living, baking and creating memories for those I love in Ottawa, Canada. I have been blogging since 2009. You can also find me on Instagram at @saltandserenity

I tend to get cranky if I go for more than a few days without baking. Several spin classes each week, judicious amounts of salt and baking help me to stay serene.

Sharing what I’ve made with friends and family is just about the most generous thing I can ever imagine doing. My desert island food is salted caramel. My favourite way to eat chocolate chip cookies is straight from the freezer.

Categories

Recent Posts:

  • Apple Cider Caramel Slab Pie with Lattice Top
  • Apple Cider Caramel Stuffed Snickerdoodles
  • Apple Cinnamon Crunch Cake
  • Pomegranate Chicken
  • Celebrate Rosh Hashanah with Sweet Crumble Topped Challah

Archives

Designed by Hilary Little Ideation & Design