Salt and Serenity

Tales from my kitchen

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Home » Cookies » Slice and Bake

Smoked Almond and Toffee Shortbread

December 3, 2019
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Salted Butter Skor Shortbread

January 22, 2018
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Almond Pistachio Lime Cookies

March 30, 2017
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Cultured Butter Cookies

December 9, 2016
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Maple Macadamia Milk Chocolate Cookies

June 8, 2015
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Salted Skor Bar Shortbread

December 18, 2014
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Chocolate Dipped Pistachio Shortbread Cookies

December 13, 2014
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World peace Cookies V 4.0

December 12, 2012
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Day Seven: Chocolate Peppermint Cookies

December 13, 2010
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Day Six: Lemon Coconut Cookies

December 12, 2010
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About Me

My name is Cindy and I’m a food writer and former professional cook, living, baking and creating memories for those I love in Ottawa, Canada. I have been blogging since 2009. You can also find me on Instagram at @saltandserenity

I tend to get cranky if I go for more than a few days without baking. Several spin classes each week, judicious amounts of salt and baking help me to stay serene.

Sharing what I’ve made with friends and family is just about the most generous thing I can ever imagine doing. My desert island food is salted caramel. My favourite way to eat chocolate chip cookies is straight from the freezer.

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Recent Posts:

  • Apple Cider Caramel Slab Pie with Lattice Top
  • Apple Cider Caramel Stuffed Snickerdoodles
  • Apple Cinnamon Crunch Cake
  • Pomegranate Chicken
  • Celebrate Rosh Hashanah with Sweet Crumble Topped Challah

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