Salt and Serenity

Tales from my kitchen

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Home » Cookies » Rolled Cookies » Page 2

Gingerbread Autumn Leaves (Gluten-Free)

November 13, 2016
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On the third night of Chanukah: Macadamia Coconut White Chocolate Shortbread

December 8, 2015
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Safari Cookies and Chanelling Your Inner Artist

November 3, 2014
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Valentines Day Marbled Heart Brown Sugar Cookies

February 8, 2014
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This Little Piggy Went to Market!

November 10, 2013
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Wedding Vows and Coconut Sugar Cookie Hearts

February 13, 2013
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The Name Game

November 18, 2012
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You’ve Stolen a Piece of my Heart!

February 13, 2011
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Day Four: Gingerbread Snowflakes

December 10, 2010
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Memories of Bubbe Cookies

August 29, 2009
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About Me

My name is Cindy and I’m a food writer and former professional cook, living, baking and creating memories for those I love in Ottawa, Canada. I have been blogging since 2009. You can also find me on Instagram at @saltandserenity

I tend to get cranky if I go for more than a few days without baking. Several spin classes each week, judicious amounts of salt and baking help me to stay serene.

Sharing what I’ve made with friends and family is just about the most generous thing I can ever imagine doing. My desert island food is salted caramel. My favourite way to eat chocolate chip cookies is straight from the freezer.

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Recent Posts:

  • Apple Cider Caramel Stuffed Snickerdoodles
  • Apple Cinnamon Crunch Cake
  • Pomegranate Chicken
  • Celebrate Rosh Hashanah with Sweet Crumble Topped Challah
  • Early Fall Tomato, Corn and Nectarine Salad

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