Salt and Serenity

Tales from my kitchen

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Home » Cookies » Hamentashen

Aunt Carol’s Hamentashen

March 15, 2024
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Poppyseed Fig and Walnut Hamentashen

February 24, 2021
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Strawberry Rhubarb Hamentashen

February 21, 2021
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Poppyseed Fig and Walnut Hamentashen

March 6, 2020
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Strawberry Rhubarb Crisp Hamentashen

March 16, 2019
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Cinnamon Bun Hamentashen with Almond Shortbread Dough

February 24, 2018
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Maple Pecan Hamentashen

February 21, 2018
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Poppy Seed Hamentashen

March 6, 2017
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Salted Caramel Apple Hamentashen

March 5, 2017
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Dried Cherry and Pecan Hamentashen

March 2, 2017
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About Me

My name is Cindy and I’m a food writer and former professional cook, living, baking and creating memories for those I love in Ottawa, Canada. I have been blogging since 2009. You can also find me on Instagram at @saltandserenity

I tend to get cranky if I go for more than a few days without baking. Several spin classes each week, judicious amounts of salt and baking help me to stay serene.

Sharing what I’ve made with friends and family is just about the most generous thing I can ever imagine doing. My desert island food is salted caramel. My favourite way to eat chocolate chip cookies is straight from the freezer.

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Recent Posts:

  • Apple Cider Caramel Stuffed Snickerdoodles
  • Apple Cinnamon Crunch Cake
  • Pomegranate Chicken
  • Celebrate Rosh Hashanah with Sweet Crumble Topped Challah
  • Early Fall Tomato, Corn and Nectarine Salad

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