Salt and Serenity

Tales from my kitchen

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Home » Confections and Candies » Page 2

Chocolate Peanut Butter Cups

October 24, 2014
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Caramel Chocolate Dipped Pretzels and a Labour of Love!

October 18, 2013
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Homemade Marshmallows and Hot Chocolate Mix

January 13, 2013
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Peanut Butter Sizzle Truffles

February 9, 2012
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Holiday Baking Day 5: Packaging

December 18, 2011
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Holiday Baking Day 4: Chocolate Covered Pretzel Brittle

December 16, 2011
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My Passover Faux Pas (Shmura Matzoh Crunch)

April 22, 2011
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Day 5: Double Chocolate Peanut Butter Bark

December 11, 2010
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Day One: Almond-Pecan Caramel Corn

December 7, 2010
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About Me

My name is Cindy and I’m a food writer and former professional cook, living, baking and creating memories for those I love in Ottawa, Canada. I have been blogging since 2009. You can also find me on Instagram at @saltandserenity

I tend to get cranky if I go for more than a few days without baking. Several spin classes each week, judicious amounts of salt and baking help me to stay serene.

Sharing what I’ve made with friends and family is just about the most generous thing I can ever imagine doing. My desert island food is salted caramel. My favourite way to eat chocolate chip cookies is straight from the freezer.

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Recent Posts:

  • Apple Cider Caramel Slab Pie with Lattice Top
  • Apple Cider Caramel Stuffed Snickerdoodles
  • Apple Cinnamon Crunch Cake
  • Pomegranate Chicken
  • Celebrate Rosh Hashanah with Sweet Crumble Topped Challah

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