Salt and Serenity

Tales from my kitchen

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Home » Confections and Candies

Double Chocolate Almond Butter Bark

December 22, 2018
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Hazelnut Praline Truffles

February 13, 2018
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Marbled Peanut Butter Truffles

December 23, 2017
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Chicago Popcorn and Sleepovers

December 15, 2017
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Healthy-ish Salted Almond Joy Bars

January 26, 2017
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English Toffee

December 3, 2016
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On the 8th night of Chanukah: Chocolate Pretzel Peanut Butter Squares

December 13, 2015
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On the fifth night of Chanukah: Chocolate Crunch

December 10, 2015
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Ultimate S’mores

June 22, 2015
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Dark Salty Caramels – A Labour of Love

January 29, 2015
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About Me

My name is Cindy and I’m a food writer and former professional cook, living, baking and creating memories for those I love in Ottawa, Canada. I have been blogging since 2009. You can also find me on Instagram at @saltandserenity

I tend to get cranky if I go for more than a few days without baking. Several spin classes each week, judicious amounts of salt and baking help me to stay serene.

Sharing what I’ve made with friends and family is just about the most generous thing I can ever imagine doing. My desert island food is salted caramel. My favourite way to eat chocolate chip cookies is straight from the freezer.

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Recent Posts:

  • Apple Cider Caramel Slab Pie with Lattice Top
  • Apple Cider Caramel Stuffed Snickerdoodles
  • Apple Cinnamon Crunch Cake
  • Pomegranate Chicken
  • Celebrate Rosh Hashanah with Sweet Crumble Topped Challah

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