Salt and Serenity

Tales from my kitchen

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Home » Chicken and Turkey » Page 2

Brassica Grain Bowl

February 18, 2018
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Braised Pomegranate Chicken with Israeli Couscous

January 13, 2018
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Oven Roasted Chicken Shawarma

October 27, 2017
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Bahn Mi Bowl

March 20, 2017
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Spicy Chicken and Rice with Coconut-Cashew Crisp

February 19, 2017
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Sheet Pan Chicken Thighs and Sweet Potatoes

December 27, 2016
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Za’atar Roast Chicken with Green Tahini Sauce

July 25, 2016
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Grilled Chicken and Nectarine Skewers with Peanut Coconut Sauce

July 7, 2016
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Cauliflower Chicken Fried “Rice”

June 30, 2016
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Spring Chicken

May 7, 2016
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About Me

My name is Cindy and I’m a food writer and former professional cook, living, baking and creating memories for those I love in Ottawa, Canada. I have been blogging since 2009. You can also find me on Instagram at @saltandserenity

I tend to get cranky if I go for more than a few days without baking. Several spin classes each week, judicious amounts of salt and baking help me to stay serene.

Sharing what I’ve made with friends and family is just about the most generous thing I can ever imagine doing. My desert island food is salted caramel. My favourite way to eat chocolate chip cookies is straight from the freezer.

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Recent Posts:

  • Apple Cider Caramel Slab Pie with Lattice Top
  • Apple Cider Caramel Stuffed Snickerdoodles
  • Apple Cinnamon Crunch Cake
  • Pomegranate Chicken
  • Celebrate Rosh Hashanah with Sweet Crumble Topped Challah

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