Salt and Serenity

Tales from my kitchen

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Winter Squash Salad with Waffled Halloumi Croutons and Pomegranate Vinaigrette

January 18, 2023
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Grown-Up Grilled Cheese Sandwiches

November 5, 2021
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Roasted Cherries and Whipped Ricotta Tartines

July 16, 2021
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Fig and Pistachio Baked Brie

December 25, 2020
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Halloumi Panzanella Salad

June 9, 2020
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Khachapuri (Georgian Cheese Bread)

May 28, 2020
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Baked Brie with Honey Balsamic Roasted Strawberries

July 10, 2019
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Zucchini Halloumi Skewers with Lemon Parsley Dressing

June 5, 2019
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Halloumi, Arugula and Dried Strawberry Salad

August 11, 2017
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Grilled Zucchini Halloumi Chickpea Salad

July 16, 2015
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About Me

My name is Cindy and I’m a food writer and former professional cook, living, baking and creating memories for those I love in Ottawa, Canada. I have been blogging since 2009. You can also find me on Instagram at @saltandserenity

I tend to get cranky if I go for more than a few days without baking. Several spin classes each week, judicious amounts of salt and baking help me to stay serene.

Sharing what I’ve made with friends and family is just about the most generous thing I can ever imagine doing. My desert island food is salted caramel. My favourite way to eat chocolate chip cookies is straight from the freezer.

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Recent Posts:

  • Apple Cider Caramel Stuffed Snickerdoodles
  • Apple Cinnamon Crunch Cake
  • Pomegranate Chicken
  • Celebrate Rosh Hashanah with Sweet Crumble Topped Challah
  • Early Fall Tomato, Corn and Nectarine Salad

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