Salt and Serenity

Tales from my kitchen

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Home » Cakes » Loaf Cakes and Coffee Cakes

Wild Blueberry Streusel Coffee Cake

August 5, 2021
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Rhubarb Pistachio Loaf with Strawberry Glaze

May 22, 2020
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Classic Banana Bread and Life Lessons

April 18, 2020
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Cara Cara Orange Pound Cake

January 26, 2019
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Late Summer Peach Streusel Cake

August 30, 2018
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Rhubarb Upside-down Cake

May 13, 2017
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Apple Custard Cake

September 19, 2016
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Strawberry, Banana, Coconut and Chia Bread

June 24, 2013
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A Modern Banana Bread

April 20, 2013
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Peach Praline Coffee Cake

September 11, 2012
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About Me

My name is Cindy and I’m a food writer and former professional cook, living, baking and creating memories for those I love in Ottawa, Canada. I have been blogging since 2009. You can also find me on Instagram at @saltandserenity

I tend to get cranky if I go for more than a few days without baking. Several spin classes each week, judicious amounts of salt and baking help me to stay serene.

Sharing what I’ve made with friends and family is just about the most generous thing I can ever imagine doing. My desert island food is salted caramel. My favourite way to eat chocolate chip cookies is straight from the freezer.

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Recent Posts:

  • Apple Cider Caramel Slab Pie with Lattice Top
  • Apple Cider Caramel Stuffed Snickerdoodles
  • Apple Cinnamon Crunch Cake
  • Pomegranate Chicken
  • Celebrate Rosh Hashanah with Sweet Crumble Topped Challah

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